Club Hotel Dolphin

Sustainability & CSR Initiatives

At Club Hotel Dolphin, we are deeply committed to our community and the environment. We believe that our journey to becoming a premier hotel in the region is intertwined with the health and prosperity of our employees, the community, and the environment. Through our initiatives we recognize the importance of achieving a harmonious balance between environmental sustainability and community development. We have implemented various programs and initiatives to ensure that we play our part in caring for our community and preserving the environment for future generations.

Reusing wastewater

One of the standout features of Club Hotel Dolphin's environmental sustainability initiatives is the implementation of a wastewater filtration system. This system allows the hotel to treat and reuse wastewater for various purposes, particularly in maintaining the hotel gardens and elegant waterways.

Kumbuk tree planting

The Kumbuk tree planting CSR program that took place at Club Hotel Dolphin is a proactive initiative aimed at safeguarding the hotel's surrounding environment, particularly in minimizing river erosion. This program involves planting Kumbuk trees along the riverbanks, which are known for their extensive root systems that help stabilize soil and prevent erosion.

Beach cleanup programs

We engage in regular beach cleanup programs, carried out in collaboration with the local village community. This joint effort not only keeps the hotel's beachfront pristine but also fosters a sense of community and shared responsibility for the environment. It serves as a testament to the hotel's commitment towards the environment.

Herbal garden and green house plant

The herbal garden and greenhouse at Club Hotel Dolphin showcase sustainable sourcing practices, transforming the hospitality industry's approach to self-sufficiency. By growing herbs and produce on-site, the resort reduces its carbon footprint associated with transportation and packaging. Additionally, it ensures the freshness and quality of ingredients used in culinary practices.

World Ocean Day celebration

Collaboration with MEPA (Marine Environment Protection Authority) to celebrate the World Ocean Day with school kids from Jennings International College.