Located on the sandy shores of Beruwala, Sippi at Occidental Eden Beruwala invites guests to indulge in a remarkable culinary experience set against the breath-taking backdrop of Sri Lanka’s sun-kissed southern coastline. The menu at Sippi is meticulously curated by an expert culinary team, blending international recipes with the vibrant spices and flavors of Sri Lanka to elevate one’s dining experience to new heights.
At Sippi, the experience transcends mere dining, unfolding into a captivating culinary journey. The open kitchen beckons guest to witness the artistry of the restaurant’s chefs, who craft each dish with finesse and precision, turning the art of cooking into a visual spectacle. With its 24/7 operation, Sippi ensures that exquisite dining is always available, no matter the hour. The scan-and-order feature adds an element of convenience, allowing guests to place orders effortlessly from anywhere at Occidental Eden Beruwala, seamlessly merging the charm of luxury with everyday accessibility.
At Sippi, every dish weaves a story and each flavor leaves a lasting impression. The offerings reflect Sippi’s unwavering commitment to quality and presentation, promising a true feast for the senses. The picturesque setting enhances the experience, allowing guests to savour their meals while soaking in the surrounding natural beauty. Guest can indulge in bespoke meals of their choice, some of which include freshly-caught herb-encrusted Barramundi, mixed seafood platters, succulent grilled jumbo prawns, black mushroom purée soup, a contemporary take on the traditional lamprais with lemongrass curry sauce and coconut jaggery pudding—signature dishes beloved by guests that exemplify culinary excellence.
Leading this gastronomic journey is Corporate Chef Deepal de Alwis, a culinary master with over decades of experience in the industry. Armed with a rich global portfolio, he is dedicated to creating gourmet cuisine, while masterminding dishes that are as visually captivating as they are memorable. Each creation invites guests on an epicurean adventure, striking a perfect balance between tradition and innovation.
Channa Ekanayake, General Manager of Occidental Eden Beruwala stated that Sippi was a premier destination for those seeking exceptional dining experiences. He highlighted the significance of Sippi as the go-to choose for artfully curated dishes paired with a thematic ambience that perfectly encapsulates Occidental Eden’s beachfront ethos.
Sippi is open to everyone, welcoming all who are eager to enjoy extraordinary meals along the southern coast. The beverage selection includes refreshing options such as zero-proof detox drinks and kombucha, infused with turmeric, ginger, hibiscus and green tea, promoting health benefits alongside a range of freshly brewed coffees.
At Sippi, there is a commitment to sustainability, reflected in the dedication to responsibly sourced ingredients, along with a seamless menu which allows for tailored dining experiences to individual preferences. With impeccable service from a dedicated team, every visit to Sippi offers an opportunity to feel welcomed, appreciated and truly indulged.
Chef Deepal de Alwis and the Sippi Team
Culinary Excellence with Corporate Chef Deepal de Alwis and the Sippi Team
Local Beef Tenderloin
Mixed Seafood Platter
Sippi’s Breakfast Platter
Wood Apple Cream
